The use of Psilocybin, the active compound found in “magic mushrooms,” is on the rise, which has led to an increase in the availability of products similar to cannabis, including magic mushroom derivatives. Though dried mushrooms remain a popular choice, mushroom-infused chocolate bars are gaining popularity due to their wide variety and flavorful approach to consuming psilocybin.
Besides the enticing flavor of chocolate, what unique benefits does chocolate-infused with magic mushrooms offer? Could the combination of these two elements deliver an experience superior to consuming dried magic mushrooms by themselves?
Key Takeaways:
- The practice of combining cacao, the primary ingredient in chocolate, with shrooms has a rich history dating back thousands of years.
- Psilocybin, the compound in shrooms, is responsible for the hallucinogenic effects felt when consuming a shroom chocolate bar.
- Chocolate-infused shrooms reduce the likelihood of experiencing nausea and enhance the overall flavor of the shrooms.
The Interwoven History of Shrooms and Chocolate
Magic mushrooms and cacao have deep historical roots, with their significance interwoven with human experiences across various cultures and periods. Both past and present generations have recognized their profound influence on the food system, spirit, mind, and body. Some suggest that magic mushrooms have origins in prehistoric times, potentially playing a role in human evolution. Historians argue they were vital to the arts of African and European societies millennia ago.
The history of cacao dates back over 5,000 years, starting with its cultivation in South America. Held in high esteem by the Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have become integral parts of domestic and holistic practices. Their combination into products like magic mushroom chocolate provides a unique advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, primarily flourishes in equatorial areas such as South America, Africa, and Asia. Its unusual fruit, known as a “pod,” grows directly from the tree trunk, each yielding 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat is removed from the crushed beans. This resulting
Cacao can amplify the effects of psychedelic mushrooms as it acts as a vasodilator that widens the blood vessels, leading to a decrease in blood pressure. When consuming psychedelic mushrooms, this increased blood flow can improve the absorption of the active compounds in the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Likelihood
Consuming magic mushrooms often leads to nausea, mainly due to their chemical composition and the consumer’s physical and psychological condition. Compounds like chitin in mushrooms are thought to contribute to this discomfort. Opting for chocolate-infused shrooms can considerably lower the chances of experiencing nausea.
Promotes Easy Digestion
Compared to their dry versions, shroom edibles are more digestible and less challenging to chew. While some people use methods like Lemon Tek or brew mushroom tea to address this, chocolate stands as a more appealing choice as it promotes digestion and offers a pleasant flavor.
Enhances Taste
Chocolate-infused mushrooms offer a flavorful alternative to the typically bitter taste of raw mushrooms. They not only help fend off early sensations of nausea or vomiting but also make the consumption process more enjoyable due to their delightful taste.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the increasing popularity of this practice. If you’re keen on reaping the therapeutic benefits of psilocybin without experiencing hallucinogenic effects or engaging in lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
Methods to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, either in small or large quantities, isn’t the sole method to enjoy their effects. They can also be included in straightforward recipes for added enjoyment.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces from known brands1 teaspoon of pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp of pure maple syrup 1 Tbsp of virgin coconut oil1 tsp of reishi powder1 tsp of lion’s mane powdersaltDried rose ingredients like rose petals, |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more palatable method to consume shrooms, elevating the overall experience. You can readily purchase them from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles not only make for a great direct consumption but also add a creative twist when incorporated into recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, differing from conventional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This approach is simple, non-invasive, and typically well-tolerated by the body. It bypasses initial metabolic processes, allowing for rapid distribution throughout the body.
Most mushroom chocolates feature the Golden Teacher (GT) strain. GT, a classic strain of P. cubensis in the magic mushroom kingdom, is preferred by many enthusiasts for its reported effects. Despite lab tests often classifying GT as of average potency, it would be unwise to underestimate its potential based solely on this. The dosage is the key determinant of your psychedelic experience with shrooms. Even a strain with average potency can produce a full psychedelic trip when consumed in larger amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically include the Golden Teacher (GT), a quintessential strain P. cubensis holds a significant place in the world of magic mushrooms. Although it’s frequently regarded as moderate in potency according to lab results, one should not underestimate its potential based solely on this. Your dosage is the ultimate determinant of the intensity of your psychedelic journey with shrooms. Even a strain with average potency can induce a deep psychedelic experience if consumed in large amounts.
Do shroom chocolate bars and functional mushroom chocolate bars differ?
Although both are mushroom-infused chocolates, their compositions are significantly different. Shroom chocolates contain psychedelic mushrooms, which are known for their hallucinogenic effects. Conversely, functional mushroom chocolate bars often include types like Lion’s Mane, which are praised for their potential health benefits, such as strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Absolutely, there are numerous magic mushroom chocolates available that cater to various dietary needs. These include vegan, gluten-free, and sugar-free options, as well as a wide range of unique flavors that extend beyond traditional milk and dark chocolate.
Can shroom chocolates last up to a year?
When kept in an airtight container and stored in a cool, dark location, mushroom-infused chocolates can maintain their quality for a period that can extend from six months to a year.
Suggested Reading:
